Sprouted green gram/moong/mung beans are known as a superfood, as they are packed with lots of fiber and protein. The green gram can be sprouted easily at home and sprouts can be had either cooked or raw. Sprouting tends to enhance the nutritional value of grains, legumes, or beans. Sprouting increases the nutritive value of…
Chettinad Mutton Curry Recipe in Mealthy Multipot | Chettinad Mutton Kuzhambu
Chettinad Mutton Curry is a spicy, hot, and flavorful dish as it is made of roasted masala. Today we are going to see the simple method, by using the curry powders available in the pantry. There is no coconut added in this method and yet it forms a nice thick gravy. Cooking mutton in an…
Crispy Zucchini Fritters Recipe | Tea Time Snack
These crispy zucchini fritters make a wonderful starter or as a tea time snack and they are so delicious. This is a healthier version of fritter as there is no cornflour or all-purpose flour in this recipe. Also, this is an eggless fritter. Instead of cornflour and all-purpose flour, I have added Bengal gram flour…
Inji Puli Recipe | Puli Inji | Inji Curry | Kerala Ginger Pickle – Onam Sadya Recipe
As Kerala Onam Sadya is around the corner, I am sharing this authentic Inji Puli. Inji means ginger and Puli means tamarind. Generally, this is termed to be ginger tamarind pickle. This is a sweet, spicy, and tangy condiment which is an important dish served as a part of the Sadaya. This traditional condiment is…
Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special
Masala Akki Roti is famous from the region of Karnataka. This roti can be had as a breakfast, dinner, or as a snack. This turns out to be soft and crispy roti and the dill leaves give a nice flavor to this dish. You can either use homemade rice flour or idiyappam flour. You can…
10 Different Shapes of Modak/Kozhukattai Recipe – with and without mold
As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. I came up with 10 different shapes and you can make any shapes of your choice too. You can make rice flour in 2-3 methods. I made this rice flour dough with homemade rice flour. Instead, you…
Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special
As Ganesh Chathurthi is around the corner I tried this gulkand stuffed milk powder modak. I always like the combination of gulkand and peda, so combined both and made it into modak. This combination tasted divine. We usually prepare sweet modak or savory modak using rice flour or atta. Either it is steamed or deep-fried….
Paruppu Urundai Kuzhambu in Mealthy Multipot | Lentil Dumpling Curry in MM
Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Chana Dal Payasam Recipe | Kadalai Paruppu Payasam | Chana Dal Kheer
Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. As yesterday was Aadi Friday made this delicious payasam as offering to God. This whole month is auspicious and wanted to share this dessert with you all. There are so many variations in preparing this payasam….
Bun Parotta Recipe | Madurai Bun Parotta | Eggless Bun Parotta
Madurai is famous for Meenakshi Amman Temple and also equally famous for its food. One such recipe is Bun Parotta. This parotta is very tasty, flaky, crispy out and soft in. This is almost found in all the restaurants in Madurai. Usually, this parotta is made with maida and egg. I have made it eggless….