Many paneer dishes are very popular in India, and palak paneer is one of the easiest, most delicious, and most popular paneer curries you can quickly make at home. This dish consists of Indian cottage cheese and Spinach as the main ingredients, hence its name. Apart from spinach and paneer, it uses regular ingredients that…
Andra Style Tindora Fry Recipe | Andra Style Dondakaya Fry
Andra-style dondakaya fry is a spicy accompaniment that can be served with sambar, rasam, curd, along with rice. Kovakkai (in Tamil) is nothing but ivy gourd (in English), tindora (in Hindi), and Dondakaya (in Telugu). This small vegetable has so many health benefits in it. It is good practice to include this at least once…
Kollu Rasam Recipe | Horse Gram Rasam | Ulavalu Rasam
Kollu rasam/horse gram rasam is a popular South Indian dish made up of horse gram and tamarind as the base ingredients. Kollu rasam is a comforting dish for colds and coughs. We can have this along with rice or can have it as soup. Some of the many health benefits of horse gram relieving and…
Sweet Bonda Recipe | Maida Banana Sweet Bonda – Easy Evening Snack
Sweet bonda is an easy South Indian evening snack that can be prepared in 10 minutes. Sweet bonda is either made of maida or whole wheat flour. In tea shops, they use maida, and if we want to make it healthy, then whole wheat flour can be used. This bonda comprises the main ingredients of…
Hotel Style Ghee Roast Dosa Recipe | How to make Perfect Dosa Batter
Ghee roast dosa is a popular dish in South India, where it is often enjoyed as a breakfast food or a snack. The dish has a crispy texture on the outside and a soft and spongy interior, and ghee gives it a rich buttery flavor. The batter for ghee roast dosa is traditionally made by…
Milagu Jeeraga Adai Recipe | Thirukarthigai Adai – Karthigai Deepam Special
Milagu jeeraga adai is similar to the regular dal adai, with a little difference in taste. You can taste the jeera and pepper flavor in this adai. This adai is specially prepared on the occasion of Karthigai Deepam. We don’t add onions in this as we serve it to God as Prashad. This adai can…
Air Fryer Masala Cashew Nuts Recipe | Masala Kaju | Namkeen Kaju
Roasting cashews in Air Fryer is a breeze. It just takes only 5-6 mins to roast the raw cashews. With the Philips air fryer, we don’t even need to preheat it. No deep fry, just a tsp of ghee will do the magic. Cashews are an excellent source of healthy fats, including monounsaturated and polyunsaturated…
Munthiri Cake Recipe | Cashew Cake | Kaju Cake – Diwali Sweets
Cashew cake is one of the simple and rich recipes which can be prepared within 30 mins. Cashew cake is different from cashew katli. For Katli we used to check the string consistency. But for Cashew cake we do not need to check for the string consistency. This recipe was also on my to-do list…
Sweet Boondi Recipe | How to Make Sweet Boondi – Diwali Sweets
Sweet Boondi is a famous South Indian sweet that is prepared almost at all festivals and auspicious occasions. Especially this boondi is served at South Indian weddings. Sweet Boondi was on my to-do list for a quite long time. As Diwali is nearing, I thought this would be the perfect time to share this recipe….
Ragi Thinai Murukku Recipe | Finger Millet and Foxtail Millet Murukku – Diwali Snack
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this was the perfect time to share my instant diabetic-friendly, healthy, and crispy ragi thinai murukku, which can be prepared in 15 mins. I have prepared this murukku using organic ragi and thinai flour. The traditional…