Avarakkai / Broad Beans also known as field beans (Naatu kai). It is high in protein, starch, and dietary fiber. It has an excellent source of vitamin and minerals. In South Indian lunch menu, this vegetable is used at least once in a week as poriyal or in sambar.
Broad bean stir fry is an easy recipe to prepare. Before preparation ensure to cut the edges of the broad bean and remove the string that are on both sides by using the knife. This Broad bean stir fry goes well with sambar, rasam and curd rice.
Delicious easy Broad bean stir fry is ready to serve with rice.