Butter Murukku is one of the easiest recipe prepared at the time of festivals. This snack is very easy and simple to prepare. It’s a crunchy and crispy savory with buttery flavor, which can be had as an evening snack with tea/coffee. The murukku has many variations, based on the types and proportions of flours used.
Butter Murukku is prepared easily using any store bought rice flour. No need to grind rice as we do it for other murukku recipes. Use any branded Idiyappam flour or Puttu flour to make this snack. This snack is so soft that it can not be squeezed into the shape of murukku. While pressing in the oil it automatically splits into small pieces as you see in the above picture.
Steps to make Butter Murukku :
- Use branded rice flour to make this snack.
- Use good quality butter to get a nice flavor.
Crispy, crunchy and buttery flavor murukku is ready to be devoured along with tea/coffee.