Carrot Badam Kheer is another South Indian Sweet made almost on all occasions. Yesterday was Kaarthigai Deepam and wanted to make some dessert to offer God as Prashad. I had Carrot and Badam handy so made this Kheer. Generally, we call this as Carrot Badam Payasam.
This kheer is made using milk, carrot, badam and sugar. Badam milk will be in drinking consistency. whereas kheer is little thicker and creamy in consistency. Usually, the carrot is boiled, blended using a mixer and used in kheer. But this time I grated the carrot and fried in ghee and made this kheer. It turned out well. I loved carrot in each bite and it tasted divine. This is very simple and easy to prepare. The whole process took around 25 minutes only.
Delicious and divine Carrot Badam Kheer is ready for the offering.