Cheesy Potato Lollipop as the name suggests this lollipop is made of mashed spicy potato stuffed with cheese. One of the quick evening snack which can be prepared with ease. This can be prepared as a kids party appetizer too.
To make crack free Cheesy Potato Lollipop – Pressure cook potatoes for 3 whistles. Once pressure releases, drain the water completely. Peel the skin. Either grate potatoes or mash with a fork. Add all the ingredients listed below and make smooth balls out of it. Also, place cheese in the center and make a firm ball. Coat ball with all-purpose flour and water mix. Then roll it in the breadcrumbs. Before deep frying, it is necessary to refrigerate the balls at least for an hour. Then deep fry or shallow fry the balls in a medium heat. Serve it with tomato sauce or green chutney according to your taste.
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You can either use homemade breadcrumbs or store bought one. For homemade one, if any leftover bread is lying in the pantry, crumble it using a mixer and dry it in Sun for a day or two. Then store it an air tight container and use it when needed. I have used green chilies if you are making for kids then use crushed pepper instead of green chilies. Now let us see how to prepare this Cheesy Potato Lollipop.
Delicious and cheesy potato lollipop is ready to have with a hot cup of tea/coffee.
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