Chicken Chukka is our family recipe from my hubby’s grandma. This recipe calls for simple ingredients and there is no compromise in the taste. She actually follows slow cooking method using iron kadai and sesame oil. She usually grinds the ingredients using traditional mortar and pestle.
Nowadays as most of us don’t have traditional mortar and pestle, let us see how to prepare this chicken chukka using a mixer and non-stick kadai. Definitely, there is a big difference in the taste of using non-stick and iron kadai. If you guys have iron kadai, I would really suggest you make this using iron kadai.
Enjoy the video of Chicken Chukka recipe.
Other than normal spices, we are using only pepper. We don’t use chili powder or green chili in this recipe. So make sure to use a generous amount of pepper according to your needs. This is very simple and straight forward dish. The only thing that should be taken care is chicken should be cooked on low flame only. As it is cooking in low flame all the spices used are infused into the chicken. Now let us see how to prepare this chicken chukka.
Delicious Chicken Chukka is ready to relish.
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