One of the best chicken recipe, which pairs with Idly, Dosa, Rice, Chappati, Parata and can also be had as an accompaniment with Chicken Biriyani is Chicken Kurma. Chicken Kottu Parata can also be made using this Kurma. The combination of spices ground with coconut takes this kurma to the next level.
I learned this recipe from my MIL and definitely, it is a big hit. Apart from normal spices, we make use of Mace/Javitri, Kal Pasi/black stone, Marathi mokku/kapok buds. When blended with coconut it gives a unique aroma and taste to the kurma. Yes, I can understand the names are a little new to you but all these spices are available in Indian stores. Again, I am going to show the easiest method using the pressure cooker. Using stepwise pictures and instructions anyone can make this curry easily. This kurma tastes exactly as the one which we get along with the parata from the street stall.
This delicious Chicken Kurma can be had as an accompaniment with rice, dosa, idli, parata, roti and Chicken Biriyani.