Coconut Milk Pulao is an exotic South Indian classic dish prepared from freshly extracted coconut milk. Coconut Milk Pulao is known as Thengai Paal Sadam in Tamil. This is usually prepared using seeraga samba rice. I wanted to try this with Basmati Rice and so made using it.
Coconut Milk Pulao gives a divine flavor as we are using freshly extracted coconut milk. You can even use the tinned coconut milk. Tinned coconut milk gives little different flavor to the rice. So I always go for fresh coconut milk for its rich flavor. This is a one pot meal and best suitable for tiffin box.
- Use branded Basmati rice or Seeraga Samba Rice to cook Pulao.
- Always use freshly ground coconut milk for rich flavor.
- Rice and water proportion are 1:2, for one cup rice, use 2 cups water.
- while using coconut milk use 3/4 cups of coconut milk and one and quarter cup of water.
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You might also like Vegetable Biryani using coconut milk.
Delicious and flavourful Coconut Milk Pulao is ready to relish.
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