Hi friends, here I am with my 100th post. Feeling very happy. Thanking you all, who made me successfully travel this far, which is not possible without your support. For this occasion, especially I want to present you one of the traditional South Indian sweet, Coconut Poli.
Coconut Poli is one of mine and my hubby’s favorite. This is very easy to prepare rather than Dal Poli. Very often I used to make this Poli. Make a dough similar to that of roti dough, make the desired filling, stuff it in the dough, shape it as stuffed paratha, cook on both sides until golden brown and enjoy this sweet dish.
Video of Coconut Poli. Subscribe for more video.
The steps that should be taken care while kneading roti dough is:
Step 1: Mix dough using warm water. Also, use a generous amount of oil.
Step 2: More you knead, the dough becomes smoother and the dough would be softer.
Step 3: Make the dough rest at least for 30-60 minutes.
The steps that should be taken care while making stuffing/pooran:
Step 1: Add an equal amount of coconut and jaggery.
Step 2: Use only a tbsp or 2 tbsp of water to jaggery. No need to check for string consistency.
Step 3: Make sure stuffing reaches the thick consistency, where you can make balls out of it.
Now let us see the step-by-step procedure to make this recipe.
Mouth melting soft delicious Coconut Poli is ready to relish.
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