Garlic Karasev an another easy recipe from South India prepared during Diwali festival. Those who love the flavor of garlic will definitely love this garlic flavored sev. As per my friend’s request, I am sharing this flavourful garlic Karasev for this upcoming Diwali festival.
I have already shared Pepper Sev last year. This Sev is very easy to prepare with the available ingredients in the pantry. It takes only half an hour to complete the entire process. Add only the specified amount of garlic, or else it will overpower the taste of Karasev. If you are making in bulk make it in batches. Store Garlic Karasev in an airtight container and use it within a fortnight. Following should be noted while making the Garlic Karasev.
- The proportion of Bengal gram and rice flour used is 2:1.
- Add heated butter to give crispiness and crunchiness to sev.
- Sprinkle little water and knead the dough, if the dough gets tight.
- Always fry the sev on a medium-low heat to golden brown color.
Enjoy the video of Garlic Karasev. Subscribe for more videos.
Now let us see how to prepare this recipe.
Crispy and crunchy Garlic Karasev is ready to relish with a hot cup of coffee/tea.
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