Godhuma Adai/Wheat flour adai is another simple breakfast/dinner recipe from South India. This is another instant dosa and no mess of soaking, grinding and fermenting the batter. Either cook with onion tempering as shown or add any greens or add any finely shredded veggies of your choice.
This Goduma Adai can be packed for tiffin box too. You need not prepare a separate side dish for this adai, instead, you can have it as such or can pair with simple curd and pickle. As said earlier to make it healthier skip curry leaves and add drumstick leaves, chopped methi leaves or any greens of your choice. You can even add finely shredded vegetables while sauteeing and use it in the batter. Do not skip the coconut bits, it gives a nice crunch in each bite. This adai comes out like a thick dosa. But cook on low flame and certainly, this too turns crispy as shown. Now let us see how to prepare this Adai.
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Delicious and crispy Godhuma Adai is ready to relish.
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