Godhuma Dosa/Wheat Flour Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good.
Ensure that the batter should be as thin as possible. If the batter is thick you will be able to pour, but the final dosa will not be crispy for a long time, it becomes soggy easily. Either use water or buttermilk to mix the batter. The batter must be poured from outer to inner tawa (as shown in the video). It cannot be spread like a normal dosa. Also, make sure it cooks on low flame only. Each dosa takes at least 3-4 mins to cook. Thinner the batter, you get more crispy and thin dosa. This dosa goes well with Coconut Chutney, Onion Tomato Chutney, and Idli Milagai Podi. Now let us see how to prepare this recipe.
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Delicious and crispy Godhuma Dosa is ready to relish.
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