Idli Milagai Podi is a dipping condiment for idli and dosa. Even though we used to make sambar and chutney for idli and dosa, we always prefer this idli milagai podi over sambar and chutney. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on the lazy mornings.
I have already posted simple method of making Idli Milagai Podi using only urad dal. Here I used chana dal, sesame seeds and roasted them in sesame oil to enhance the flavor of the podi. Always grind the mixture coarsely, you should feel the crunchiness in each bite. Once prepared you can store it at room temperature in an airtight container and use it for a fortnight. If you want to use it for a very long time, make it in batches and store it in a ziplock bag and refrigerate it. Then transfer the required amount in a container and use it. While serving, add either sesame oil or ghee to the podi as shown above and dip idli into it and enjoy. Let us see how to prepare this recipe.
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You might also like Flax Seed Idli Podi.
Delicious Idli Milagai Podi is ready to relish along with hot Idli/Dosa.
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