Mor Kuzhambu/Buttermilk curry which we are going to see here is a simple base recipe prepared using coconut paste. This is one of the staple food in all South Indian houses. You can add any veggies of your choice like white pumpkin, chow chow, ash gourd, bitter gourd.
There are two methods of making mor kuzhambu. One method is with coconut paste and the other method is using toor dal and rice paste. Today we are going to see the method using coconut paste. This mor kuzhambu is often served with hot steamed rice and pairs well with Spicy potato fry. But this time I made Pudalangai Kootu along with this, as it was my hubby’s request. Always prepare this curry in the sour curd. Sour curd gives you better taste to this curry. Now let us see how to prepare this recipe.
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Delicious and tangy Mor Kuzhambu is ready to relish along with the hot steamed rice.
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