Murungai Keerai Rasam | Drumstick Leaves Rasam is another healthy recipe prepared in South India. This form of rasam can be had along with steamed hot rice or can be relished as soup. Drumstick leaves have many health benefits and can be prepared and consumed in many different forms.
To have these leaves on a regular diet basis is a great practice for good health. In order to prepare the recipe, remove the drumstick leaves from its stalk carefully. You can add thin stalk but don’t add the thick ones as it is not good for health and because it doesn’t get cooked. In this recipe, I have pressure cooked toor dal and drumstick leaves along with onions. Use the water from the cooked toor dal/drumstick leaves to make the rasam. Remaining cooked dal and leaves can be used to make Murungai Keerai Poriyal. Let us see how to make this rasam.
Healthy and delicious Murungai Keerai Rasam/Drumstick leaves Rasam is ready to relish.