Paal Kozhukattai is an authentic recipe from the region of Chettinad. This is usually prepared at the time of festivals like Vinayaka Chathurthi. This kozhukattai is made of steamed rice flour, jaggery/sugar, and coconut milk.
This Paal Kozhukattai is also made along with other Vinayaka Chathurthi recipe. I made the rice flour balls with store bought idiyappam flour. Instead, you can soak rice, grind to smooth paste and heat it in a kadai till it becomes a thick ball. Then make into small pea size balls and use it in the dish. You can either use jaggery or sugar according to your taste and proportion of both is same. If you are using jaggery first dissolve it in the water, filter the impurities and then use it in the coconut milk. No need to check for string consistency. Either way, it tastes awesome. If needed you can even add a handful of grated coconut or chopped coconut fried in ghee at the end. Now let us see how to prepare this recipe.
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Delicious Paal Kozhukattai is ready to serve as Prashad to God.
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