Paruppu Thogayal / Lentil Chutney is a simple recipe, which is made with toor dal and grated coconut along with spices.The color of chutney depends on how long you fry lentil. Keep the flame on medium low and fry the lentil evenly. Do not leave it unattended as it may get burnt. While grinding add little by little water and grind to a coarse paste. This chutney can be had with hot steamed rice or with rasam rice. While serving with steamed rice mix along with sesame oil or ghee and relish. When you are feeling lazy and yet need to make something tasty and comforting dish in a short time, then this dish is for you. You can even have this along with Rasam rice. Let us now see how to prepare this chutney.
Video of Paruppu Thogayal. Subscribe to view more videos.
Delicious Paruppu Thogayal / Lentil chutney which can be had with rice and rasam is ready to relish.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!