Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire house would be spread with divine aroma and the payasam tastes awesome.
Hi friends, as I was enjoying my vacation in Georgia for a week I could not post very often. I kindly apologize for the same. We had a great time viewing the frozen lake, snowy mountains, beautiful Tbilisi city and of course had all different types of the delicious Georgian food. Still, I’m continuing my vacation in Chennai. As I am in vacation mood and enjoying with my in-laws feeling so much excited. My kitchen is closed almost for 2 weeks.
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As New Year is nearing I was thinking I should not slow down anymore. So thought of sharing something sweet and this delicious and healthy Pasi Paruppu Payasam came into my mind. So with this sweet note, I am presenting here this delicious payasam to you all. Now let us see how to prepare this recipe.
Healthy and delicious Pasi Paruppu Payasam is ready to relish.