Pav Bhaji is a favorite Indian street food where hot, spicy, flavourful bhaji is served with crunchy onions lemon wedges and butter. Maharashtra claims to be the birth place of this lovely dish.
Pav Bhaji is known as a snack recipe. But it is rich and heavy with all the butter and mixed vegetables. We usually have it as dinner. It is very filling. As this bhaji is made of mashed vegetables, even kids would love to have this. Butter also plays an important role for added flavor in the bhaji. So use either home made butter or branded store bought one.
Enjoy the video of Pav Bhaji. Subscribe for more videos.
I did not use any artificial color, instead added a piece of beetroot while cooking to get the natural color. Pav makes this bhaji combo perfect. Always use the fresh pav. You can check here how to make home made whole wheat pav buns or ladi pav. Pav should be lightly toasted with butter on tawa before serving. Now let us see how to prepare this yummy Pav Bhaji.
Delicious Pav Bhaji is ready to relish.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!