Poori Masala is a South Indian Potato Masala for Poori, almost found in all top restaurants. In Tamil, we call it as Poori Kizhangu (பூரி கிழங்கு). This masala is made with crumbled boiled potato, along with mild and flavourful gravy. This is usually had as a breakfast and it is heavy and filling.
Usually, my daughter likes Chana Masala for Poori. I rarely make this Potato Masala. But my hubby likes it to have it along dosa as Masala Dosa. Yes, you can have this masala with Poori, Roti, and Dosa. You can even stuff it in Idli. Either you can make this simple recipe as specified or even you can add besan powder mixed in water at the last. Generally, besan is used to increase the bulk. It also gives a silky texture. If you add besan then it can’t be had as a masala dosa. Let us now see how to prepare this recipe without adding besan powder.
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Spicy and Delicious Poori Masala / Potato Masala for Poori is ready to relish.