Potato Tawa Fry is a popular side dish which pairs well with rice. This crispy fry takes only less oil and tastes awesome. This goes well with curd rice or any rice. This should be cooked on low flame to get the crispy texture.
If you make this less spicy, kids too would like to have it along with the curd rice. Potatoes can be made in many ways and one shown here is one of the methods. To make this crispies make sure not to over boil the potatoes. Instead of corn flour, you can use rice flour or all purpose flour to bind the ingredients. Roast it on low flame only. Roast in batches. Do not overcrowd. Add oil on both sides while cooking. Now let us see how to prepare this recipe.
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Crispy and spicy Potato Tawa Fry is ready to relish.
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