Ragada Patties – a popular street food or chaat item from North India. Patties are made up of potatoes and ragada is made up of dried white peas. As I had sprouted peas, replaced dried white peas and made this ragada patty.
I tasted this Ragada Patties for the first time at my friend Anithajis house long back and we loved it a lot. This was on my todo list for a long time. Actual ragada is made using dried white peas. I thought of making this little healthier and used sprouted peas instead. This turned out to be so tasty. Shallow fried patties are topped with peas gravy, along with the choice of chutney (green chutney or sweet chutney or both), finely chopped onions, Plain Sev, coriander leaves and lemon juice. Now let us see how to prepare this recipe.
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Tangy and delicious Ragada Patties are ready to relish.
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