Ragi Sweet Paniyaram is a healthy and tasty recipe which can be had for breakfast, brunch, evening snack or dinner. Here I have shown the instant version of making paniyaram using ragi flour/finger millet flour. No need to grind or ferment.
I have made this healthier using palm jaggery instead of normal jaggery. If using normal jaggery boil it with water, filter it for any impurities and then use it. We have come across that ragi has so many health benefits. Ragi is known as finger millet in English and Nachini in North India. Main health benefits of Ragi are the for diabetes, weight control, proper cholesterol level and bone development. A good substitute for milk protein and excellent baby food. Boosts lactation for new mothers and keeps skin young and healthy.
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You can prepare so many dishes using this finger millet. Sweet or savory dosa, idli, paniyaram, porridge and much more. It is good practice to include such food at least once or twice in a week. Now let us see how to prepare this simple and easy recipe.
Delicious Ragi Sweet Paniyaram is ready to relish.
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