Rava Ladoo comes to my mind first when an easy sweet need to be made. As Diwali is nearing I want to share some easy sweets and snacks. This recipe is very simple to prepare with just three ingredients. Even the novice can prepare it without any hassle.
Rava Ladoo is very easy to prepare. The key ingredients are rava, sugar, and ghee. Of course, we use little cardamom powder for flavor and cashews for the nutty crunch in each bite.
The steps that should be taken care while preparing Rava Ladoo:
- Roast rava in medium-slow flame.
- You should stir it continuously until nice aroma comes.
- Do not leave unattended as it would get burnt easily.
- Always use Homemade Ghee, as it enhances the quality and taste of ladoo.
In this method, I am not going to make use of milk. So the shelf life of the ladoo is more, it stays soft for a long time. It just melts in your mouth. Once made, make sure to keep it in an airtight container. Let us see how to prepare this softy soft ladoos.
Mouth watering, softy soft delicious Rava Ladoo is ready to relish.