Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo.
These ladoos can be made for any festival especially on Makara Sankranthi or simply can be had as evening snacks for kids and elders too. Sesame is said to have heat property and mostly prepared for winters. This sesame ladoo in very healthy as I have included flax seed too in this. This ladoo can be made in different varieties and shapes either in the form of ladoo or chikki/burfi. You can even add finely chopped and roasted cashews, roasted peanuts, grated coconut to this ladoo. Instead of jaggery, you can use palm jaggery too. Some even add dates instead of jaggery to make it healthier. Now let us see how to prepare this recipe.
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Healthy and delicious Sesame Ladoo/Ellu Urundai are ready to relish.
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