Spicy Mixture is a popular snack of South India which is prepared during the festivals like Diwali. This mixture can be prepared at home very easily. If you have kara boondi and sev handy then this mixture can be prepared within 10 minutes.
But here I have shown the full process of making both kara boondi and sev. So it takes almost half an hour to prepare this entire Spicy Mixture from the scratch. Still, if you have any doubt in making kara boondi and sev, look for the separate recipe provided here for Kara boondi and Sev. For making mixture you need not add ajwain in the sev. Make it plain to use in the mixture.
This mixture can be not only had as a snack along with a cup of coffee or tea but also can be had as an accompaniment with Sambar rice or Rasam rice or Curd rice. This is my last snack recipe for this upcoming Diwali. Will share other delicious Diwali snacks next year. I have already posted Cashew Murukku, Garlic Karasev, Thenkuzhal Murukku, and Kara Boondi. Now let us see how to prepare this recipe.
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Crispy and crunchy Spicy Mixture is ready to relish with a hot cup of coffee/tea.
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