THANK YOU ALL!!! I have been waiting for this perfect moment to write this, as today I am successfully completing my one year of blogging which is not possible without you all. Thanks a Ton! It has been an exciting journey and all your motivations keep me driving to learn new things. In this one year, I have got connected with good friends and followers. I truly appreciate your comments that you have given, or even if you are a silent follower, thank you all for visiting my blog. To enjoy this success I’m sharing here the authentic Thirunelveli Halwa with you all.
I was very excited for this day to enjoy and asked my hubby to suggest some good sweet to prepare. He is very much fond of Iruttukadai Thirunelveli Halwa and suggested me to do the same. This was on my todo list for a quite long time and thought this is the perfect time to share with you all. The process which I have shown here is certainly an easy one, but this too takes lots of time to prepare. Original authentic Thirunelveli halwa uses Whole samba wheat variety. Where you need to soak wheat overnight, grind it in a mixer using water and the milk is extracted and used.
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The method which I have shown here uses wheat flour instead of whole wheat. So you have to make a chapati dough and soak in water for 3-4 hours, mix it thoroughly and filter the milk and fiber. But the remaining process of making halwa is same. Always use Homemade Ghee to get the authentic flavor. This halwa takes so much of ghee, so use the specified amount of ghee, do not skip. Or else you can use half of ghee and half of odorless oil. But I would suggest you stick with ghee as it gives the authentic halwa taste. Caramelization of sugar plays important role in getting the authentic flavor and color of the Thirunelveli halwa. So make sure that you cook in low flame and bring the brown color. Do not overcook or burn the sugar, it will give a bitter taste to halwa. Now let us see how to prepare this recipe.
You might also like authentic Srivilliputhur Palkova.
Delicious glossy melt in mouth Thirunelveli Halwa is ready to relish.