Tiffin Sambar is one of the popular sambar prepared in all houses in South India for breakfast. This sambar can be had with any South Indian breakfast such as Idli, Dosa, Pongal, Vada and much more. This sambar is usually prepared using Toor Dal.
If you want to make simple sambar without any veggies, make onion sambar using small onions (sambar onions), but remaining steps are same. I have added a carrot for this sambar, you can even add brinjal, drumstick, sweet pumpkin and much more according to your taste. This sambar gives a nice aroma as we use freshly ground sambar powder. Once you prepare this sambar you will feel the aroma is spread over the entire house and feels divine. Whenever you serve, serve it with a tsp of ghee. Even kids would love to soak Idli in sambar and have. Let us see how to prepare this sambar.
You might also be interested in Sambar for rice.
Delicious Tiffin Sambar is ready to relish along Idli and Vada.