Upma is a traditional South Indian Breakfast recipe which is prepared easily with rava as the main ingredient. This Upma can be prepared either plain or with vegetables. This can be prepared either fluffy or gooey according to your taste and preference.
My hubby and daughter are not a big fan of Upma. So I used to make this only occasionally. There are many varieties of upma such as rice upma, whole wheat upma, aval upma, vermicelli upma. Out of all, suji upma is most popular with most variations. Usually, we use Bombay rava to make this upma. Rava is roasted in ghee until a nice aroma turns. Then temper with mustard seed, chana dal, cashews, green chilis, garlic, onions, curry leaves. Add ample water, salt, when water starts to boil add rava and mix it thoroughly until cooked well. Garnish with coriander leaves. Serve Upma hot. In hotels, Upma is served along with Coconut Chutney and Tiffin Sambar. But I like to have it with sugar. Now let us see how to prepare this recipe.
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Delicious and healthy Upma is ready to serve.
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