Homemade Whole Wheat Garlic Naan without yeast or egg. Already I have posted Naan using maida. This time I wanted to try with whole wheat flour/atta and it turned out well. It was so soft and remained soft for a very long time.
In almost all top notch restaurants Naan is made of maida. As Maida is not good for health, I replaced it with whole wheat flour. Again it is up to your preference, either you can use 1:1 maida and atta or can make naan with whole atta or whole maida. The method I showed here is very simple without using yeast or egg. Also, naan can be made very easily without a tandoor. A simple tawa will do this work in an awesome manner.
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Make sure to follow these steps to get soft Naans.
- Make dough soft in consistency as we make for roti.
- It should be neither too stiff nor too soft.
- The dough should rest at least for 1-2 hours.
- In between, knead dough thoroughly twice or thrice.
- The more you knead, you get softer naans.
Soft and Delicious Whole Wheat Garlic Naan is ready to relish.
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