Vegetarian & Non-Vegetarian Cuisines
Palakottai Kara Kuzhambu is a classic South Indian dish that mixes the flavors of jackfruit seeds and a spicy, tangy tamarind-based curry. In addition to being delicious, this meal has many health advantages. This dish is often enjoyed with steamed rice or traditional Indian bread like roti or dosa. In addition to Palakottai Kara Kuzhambu,…
Kambu koozh is a traditional South Indian dish usually served for breakfast or as a snack. It is made from pearl millet (kambu) and is a porridge-like food that is both nutritious and delicious. Kambu koozh is a low-fat, gluten-free food high in protein, fiber, and minerals. Kambu koozh makes it an excellent choice for…
Kalyana Mangai Oorugai, also known as Raw Mango Pickle, is a famous South Indian relish made from unripe green mangoes. Its tangy and spicy flavor adds a burst of taste to any dish. The term “Kalyana Mangai Oorugai” originates from Tamil, where “kalyana” means marriage, “mangai” means mango, and “oorugai” means pickle. The name suggests…
Kashmiri dum aloo is a popular dish from the Indian state of Jammu and Kashmir. It is known for its distinct spices that give it a delicious flavor and aroma. This vegetarian meal is prepared using baby potatoes, herbs, and yogurt. To make Kashmiri dum aloo, boil baby potatoes until they are tender. Then, fry…
Arbi is a starchy root vegetable that is primarily used in Indian cooking. It is also referred to as colocasia or taro root. It is also known as Seppankizhangu in Tamil. Arbi Fry, a crunchy and tasty snack or side dish, is one of the popular recipes made with arbi. Arbi Fry is a straightforward…
Rasam is a famous South Indian soup with tomato, tamarind juice, and various spices. It is a standard in many homes and is served with rice as a main or side dish. Rasam is a warming and calming dish ideal for chilly and rainy days and well-known for its sour and spicy flavor. Traditional rasam…
A traditional Indian beverage called panagam is frequently served during religious ceremonies and festivals. It is an excellent and tasty beverage made with water, lemon juice, spices, and jaggery. The Sanskrit word “panchakajjaya,” which means “a mixture of five,” is where the Tami word “Panagam” is derived. Water, lemon juice, cardamom, ginger, and jaggery are…
Healthy homemade nannari syrup with nannari roots and palm jaggery. The roots of the nannari plant, also known as Indian sarsaparilla, are used to make nannari syrup, a cool and healthful beverage. Several health advantages of nannari syrup include blood purification, digestion improvement, immune boosting, and body cooling. It is also a fantastic substitute for fake…
Hyderabadi green chicken curry is a popular dish from the region of Hyderabad. This Chicken is made up of green chilies, green herbs, and spices as the main ingredient. One of the most important ingredients apart from the above in this recipe is brown onion. Hyderabad dishes are spicier than those from other regions. As…
