Karthigai Deepam is a highly celebrated festival in Southern India, particularly in Tamil Nadu. It is a time for people to honour Lord Shiva as a divine flame during the Tamil month of Karthigai (November-December). This festival is also known as the Festival of Lights and is a grand affair. As part of the celebration,…
Poondu Varagu Murukku Recipe | Garlic Kodo Millet Murukku – Diwali Snacks
Preparing and sharing traditional sweets and savouries is an integral part of Diwali preparations. Families make an array of delicious treats, such as ladoos, jalebis, and murukku, to offer to guests and exchange with loved ones. With Diwali fast approaching, many of you have likely begun preparing sweets and snacks. This is the perfect time…
Karupatti Mysore Pak Recipe | Palm Jaggery Mysore Pak – Diwali Sweet
Karupatti Mysore Pak is a delicious and unique variation of the traditional Indian sweet Mysore Pak. What sets it apart is the use of karupatti, which is a type of palm jaggery made from the sap of palm trees. This rich, dark jaggery imparts a distinct flavour and aroma to the Mysore Pak, making it…
Aadi Kummayam Recipe | Chettinadu Special Aadi Kummayam
In the Chettinad region of Tamil Nadu, a traditional sweet dish called kummayam is made during the month of Aadi. This dish resembles halwa and is made by roasting urad dal, moong dal, and raw rice. To add sweetness, jaggery or palm jaggery is used, and it is typically flavoured with ghee. In the Tamil…
Crispy Gobi 65 Recipe Restaurant Style | Cauliflower 65
Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets coated in a spicy batter and deep-fried. It is a vegetarian version of the famous Chicken 65 dish and is just as delicious and flavorful. Gobi 65 is made by first blanching the cauliflower florets in boiling water for a few minutes….
Aaya Kadai Four Ingredient Chicken Fry Recipe / Erode Aaya Kadai Chicken Fry
Have you had the chance to try the tasty chicken fry from Aaya Kadai restaurant in Erode, Tamil Nadu? Although I haven’t had the opportunity to taste it from the restaurant itself, I came across the recipe online and decided to give it a try. To make it, you’ll need fresh chicken(Country chicken/நாட்டு கோழி), shallots,…
How to Season a Clay Pot and How to Set Perfect Curd/Yogurt in the Clay Pot
Curd is a dairy product produced by adding a starter culture to milk. When made in clay pots, the porous nature of the pots permits the curd to develop a richer and more flavorful texture. Curd made in clay pots is commonly believed to be more nutritious and probiotic than when made in other types…
Spinach Green Gram Dal Dosa Recipe | Protein Rich Breakfast
Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion
Do you enjoy experimenting with new ingredients to enhance your cooking? If so, try sirke wala pyaaz, a tangy and vinegary onion relish popular staple in many Indian households. This versatile and easy-to-make condiment can elevate the flavor of various dishes, from grilled meats to vegetarian curries to salads. To make sirke wala pyaaz, you…