Butter Chicken or Murgh Makhani is an Indian dish. This is made of chicken using mildly spiced curry sauce that includes butter. This dish is originated from Punjab. The chicken is usually cooked in a tandoor (traditional clay oven) but may be grilled, roasted, or pan-fried. Delicious Butter Chicken can be prepared at home in restaurant style…
Archives for 2016
Naan Recipe (without yeast or egg) on Stove Top
Naan is a flat, leavened bread of India, made of all purpose flour / Maida and baked in a tandoor. Whenever we go to restaurants, most of the times what we order is Naan. It’s soft and comes in different variations like butter naan, garlic naan and much more. It pairs well with Butter Chicken and…
Beetroot Halwa Recipe in Microwave
Beetroot Halwa is an Indian dessert, which is prepared not only at the time of festivals but also made any time when you are craving for sweets. This can be prepared in the microwave in just 15 minutes. It is very easy to prepare and moreover, it is hassle-free. It also needs only a few…
Potato Podimas | Urulaikizhangu Podimas Recipe
Potato Podimas is a simple and easy accompaniment which is almost loved by all. This is the only vegetable which is eaten by kids without any drama. This podimas goes well with onion sambar and rasam. You can also relish this with any other kuzhambu or sambars. Potato Podimas is a South Indian side dish, which…
Paruppu Adai | Lentil Adai Dosa Recipe
Paruppu Adai is a protein-packed Dosa usually served as Breakfast. Adai is made with the combination of lentils and rice. This is very easy to prepare. No need to ferment. When you don’t have Idli-Dosa batter, Adai comes handy. It is healthiest, delicious and filling recipe. This Paruppu Adai is so filling that you can…
Vanilla Cupcake | Basic Cupcake Recipe
A Vanilla Cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. A standard cupcake has basic ingredients: butter, sugar, eggs, and flour. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts,…
Chickpea Masala Vada | Kondakadalai Masala Vadai Recipe
Chickpea Masala Vada is a popular tea time snack. We all have made Masala Vada using chana dal. I always try some new versions and I came up with this Masala Vada using Chickpea. It is very tasty, deliciously crunchy on the outside and soft inside. Here in UAE we regularly used to have falafel,…
Cabbage Kootu Recipe – with Chana Dal
Cabbage Kootu is nothing but muttaigose Kootu made with Chana dal / Kadalai Paruppu. We all make different types of kootu. Some make it dry and some make it gravy. Some make use of chana dal and some make use of moong dal. Each one has different taste and texture. We are going to see…
Vendakkai Puli Kuzhambu Recipe (without Coconut)
Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy that goes well with rice. Basically, this Puli kuzhambu can be made with or without coconut paste. Puli kuzhambu actually tastes best the next day. So I always make sure some extra is left out to have it the other day. Vendakkai Puli Kuzhambu is…
Potato Cheese Sandwich Recipe
Potato Cheese Sandwich is an easy recipe, which is very much loved by kids. Instead of packing boring toasts, we can make some interesting twist in a sandwich. So that kids would be very much interested in having at lunchtime. Of course, yes, this is another tiffin box idea for kids. Usually, we used to…