Seepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add roasted gram flour along with…
Archives for 2020
Seeraga Samba Rice Chicken Biryani in Mealthy Multipot
Seeraga Samba Rice is extensively grown in the South Indian State of Tamil Nadu. This is a small ovular grain with more starch. This grain is as small as cumin and hence named seeraga samba. Seeraga means cumin. Seeraga Samba rice has numerous health benefits and hence much consumed in Tamil Nadu. This is the…
Brinjal Gravy Recipe | Katharikkai Kadayal | Katharikkai Masiyal
Brinjal gravy is one of my mom’s simple and delicious recipes. This we call it as Katharikkai Kadayal in Tamil. This goes well with Idli and dosa as well with rice too. When you want to prepare a gravy in a short time, you can make this delicious brinjal gravy. This almost takes only 10…
Jackfruit Payasam Recipe | Chakka Payasam | Palapazham Payasam
Jackfruit Payasam is one of the delicacies from the state of Kerala. Jackfruit payasam is one of the delicious payasam which is made with jackfruit, jaggery, and coconut milk. Mostly this is prepared on authentic occasions like Onam or any festivals. There are so many variations in preparing this payasam. Some usually grind the jackfruit…
Creme Caramel Recipe in Mealthy Multipot | Easy Flan
Creme Caramel is a dessert which is a smooth, creamy, rich and sweet custard glazed with caramel topping. This is the Spanish dessert which has different names like creme caramel, flan, milk custard, etc. This is one of the simple and easy desserts which can be prepared with an electric pot, oven, or in a…
Nutella Biscuit Recipe | Easy 3-ingredient Nutella Biscuit Eggless
Nutella Biscuit one of the simple and easy biscuits made with just 3 ingredients. Nutella is sticky enough to bind the batter and hence no need for the eggs. There is no baking soda or baking powder in this simple yummy recipe. Nutella is my daughter’s favorite spread. So I thought why not try a…
Khaman Dhokla Recipe in Mealthy Multipot | Besan Dhokla
The soft and spongy Khaman Dhokla is a popular Gujarati snack made from Bengal gram flour. In a regular steamer, it steams for about 30 mins. By using Mealthy Multipot it takes only 15 mins to cook this Dhokla. I was in Ahmedabad for 5 yrs after my marriage and had the opportunity to taste…
Garlic Chutney with Tomato Recipe | Poondu Chutney
One of the best accompaniment which goes well with idli and dosa is Garlic Chutney. There are so many varieties of making garlic chutney. This method is made using garlic, dry chili, and tomato as the main ingredients. There is no onion in this recipe. As the name suggests we are going to use a…
Barnyard Millet Pongal Recipe | Kudiraivali Pongal – Sweet Pongal
Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Happy Pongal!!! Thai Pongal is mainly celebrated to convey appreciation to the Sun God for providing energy for agriculture. Part of the celebration is the boiling of the first rice of the season consecrated to the Sun. I have already posted Sweet…
Toasted Rice Ladoo Recipe | Pori Arisi Urundai – Thiruvathirai Special
Starting this year with a healthy and authentic recipe. Wishing you all a very Happy New year!!! Toasted Rice Ladoo is an authentic recipe from Tamil Nadu which is prepared during the festival of Thiruvadhirai. In Telugu, we call it Pela Pindi unta. This Prashad is made using toasted rice along with the jaggery. This…
