Shakarpara/Shankarpali is a sweet snack that is extremely addictive, is prepared during the Diwali or Holi festival. The regular method consists of all-purpose flour and sugar. To make it healthier, I have used whole wheat flour and palm sugar. There is no compromise in the taste or texture. In fact, my daughter loved whole wheat…
Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft
Pav is a soft and fluffy Indian dinner roll. With this Pav, you can make many dishes such as Vada Pav, Bhajji Pav, Misal Pav, Anda Burji Pav, Pav Bhaji, Omelette Pav, Dabeli, Usal Pav, Masala Pav, Kheema Pav, and much more. I regularly prepare Pav at home and hence this time I wanted to…
Garlic Dry Chutney & Green Chutney Recipe for Vada Pav & Sandwich
Garlic Dry Chutney and Green Chutney are the basic recipes that can be used in Vada Pav and Sandwiches. These even can be had with idli, dosa, and roti. North Indian pav, sandwiches, chaats have no taste without these chutneys. You can prepare these chutneys in advance and can be stored for a fortnight in…
Sprouted Green Gram Susiyam Recipe | Sprouted Pachai Payaru Sugiyam
Susiyam is nothing but a sweet ball, which is crispy on outside and soft inside. Generally, this is made with green gram or chana dal, and it is deep-fried in the oil. To make it healthier, I have sprouted the green gram and fried in the less ghee in an appe pan instead of deep-frying…
Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top
Garlic Naan without yeast or egg on stovetop. I have already posted whole wheat garlic naan. This time I wanted to post the original recipe which is made of all-purpose flour/maida. It was so soft and remained soft for a very long time. The method I showed here is very simple without using yeast or egg….
Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha
Coriander Mint Poha is one of the simple and flavorful breakfast which can be whipped up in 15 mins. This poha is made using freshly ground masala. This flavor takes this recipe to the next level. I have added garlic while grinding the masala. If you do not like garlic either skip it or replace…
Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food
Vada Pav is one of the most famous street food from the region of Mumbai. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. This filling is known as batata vada. This potato batata vada is placed inside the pav(bread bun) along with spicy garlic…
Sprouted Whole Moong Payasam Recipe | Sprouted Pachai Payaru Payasam
We all know sprouts are rich in fiber and protein. Hence, it is a good practice to include it in our daily meal. Most of us like sweet rather than a savory dish. So I have made payasam/kheer using sprouted moong. If you have sprouts handy this payasam can be prepared within a few mins….
Cheesy Bread Rolls Recipe | Bread Recipes
Cheesy bread rolls as the name suggests, cheese burst from the roll. Spiced cheese sticks are rolled in bread and deep-fried in the oil. One of the easy staters or kids’ snacks which can be prepared very easily. You can increase or decrease any spices according to your taste or you can completely replace it…