Oven Roasted Whole Chicken is one of the best chicken I have ever had. We usually buy this in the Lebanese restaurant. But that would be a little bit less spicy than the homemade. As most of the restaurants are closed due to the pandemic situation and as we are also scared to buy from…
Rasagulla Recipe in Mealthy Multipot | How to make Paneer in Mealthy Multipot
Making Rasagulla and Paneer in Mealthy Multipot is a breeze. The regular method of making rasagulla and paneer is time-consuming, whereas in Mealthy Multipot each can be prepared in just 10 mins. Rasagulla is a famous Bengali dessert made with paneer. Boiled milk is mixed with lemon or vinegar and the milk is curdled and…
Barnyard Millet Idli Recipe | Kuthiraivali Idli – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Its good antioxidant profile helps in improving the complications of non-communicable diseases and degenerative…
Paal Ice Recipe | Milk Popsicle | How to make easy Paal Ice
Paal ice is one of my all-time favorite popsicles. This popsicle is creamy in texture and just melts in the mouth. I made this little bit healthier by adding cooking cream instead of cornflour. As summer started, the homemade popsicle is best to treat our kids. We call it as kuchi ice in Tamil. The…
Chettinad Vazhakkai Varuval Recipe | Chettinad Raw Banana Fry
Chettinad Raw Banana Fry is an authentic cuisine from the region of Chettinad. This raw banana fry is made with the freshly ground masala. This is not a regular fry as we make using sambar powder. The cut raw bananas/plantains are deep-fried in the oil until golden brown. Along with fried banana, ground masala is…
Pita Bread Recipe | Homemade Pita Bread without Oven
Pita Bread is an Arabic bread and also known as Kuboos, or Shawarma bread. This bread is common in the Middle East and neighboring areas. This bread is usually prepared in the oven, whereas we are going to prepare this on the stovetop. Pita can be had with hummus or it can be wrapped in…
Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground…
Rice Kheer Recipe in Mealthy Multipot | Easy Rice Pudding
Rice Kheer is a popular Indian sweet dessert made with Basmati rice, sugar, milk as the base ingredients. Preparing rice kheer in Mealthy Multipot is a breeze. No need to soak rice to cook in Mealthy Multipot. This kheer is also flavored with cardamom, saffron, cashews, and raisins or any other dry fruits. For extra…
Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65
Chicken Leg 65/Chicken drumstick 65 is a popular South Indian starter that is found almost on all South Indian non-veg restaurants menu. These can be had as a snack or as a starter. These chicken leg 65 can be prepared easily at home with the available ingredients in the pantry. There is no need to…
Brinjal Podi Recipe | Katharikkai Podi | Kathirikkai Podi Curry
Brinjal Podi/ Katharikkai Podi is a stir fry with freshly homemade masala. This curry is usually made with green brinjal. As I could not find green brinjal here, made with purple brinjal. The spice powder made varies from home to home. Some even use sambar powder for this curry. Podi means coarsely crushed, that’s why…