Pepper Mushroom Masala is one of the simple and easy South Indian breakfast side dish recipe which can be prepared within 30 mins. Pepper flavored Mushroom masala as the name suggest can be prepared even by the novice. This pairs well with roti, chapati, pulka, and even with poori. I have used the simple ingredients…
Eggless Rose Cookies Recipe | Eggless Achu Murukku
Rose cookies are a famous South Indian snack usually made at the time of the festival, especially for Christmas. This is a favorite snack of Indian Christians that too most popular among Keralites. In Tamil it is known as Achu Murukku, in Malayalam, it is known as achappam and in Telugu, it is known as…
Coconut Milk Murukku Recipe | Thengai Paal Murukku – Diwali Recipes
Coconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did not add…
Black Chickpea Sundal Recipe | Konda Kadalai Sundal | Kala Chana Sundal
Black Chickpea Sundal is a healthy and delicious South Indian accompaniment which is made as Prashad for Vinayaka Chathurthi or Navrathri. This can be also had along with rasam rice or curd rice. This sundal can be prepared simply by tempering mustard seeds, curry leaves, green chilies, added with cooked chickpea and garnished by grated…
Ragi Roti Recipe | Finger Millet Roti | Kezhvaragu Chapati
Ragi Roti is considered to be one of the best roti for the diabetics. Ragi is the common name of Finger Millet in the Southern part of India (and known as Kezhvaragu in Tamil). Ragi has so many health benefits. Ragi is one of the most nutritious foods and one of the easy ones to…
Sweet Potato Cutlet Recipe | Sarkaraivalli Kizhangu Cutlet
Sweet potatoes are versatile and can be prepared in both sweet and savory dishes, making them an exceptional carb option for most people. This is a kid-friendly snack and can be whipped up in 20 mins. There is a lot of health benefits in eating sweet potato. Sweet potatoes are starchy root vegetables that are…
Moong Dal Ladoo Recipe | Nei Urundai | Pasi Paruppu Urundai
Moong dal ladoo/Nei urundai is a popular South Indian sweet made during Diwali or any other special occasions. As Navarathri is nearing, this would be the best time to share this recipe. In Tamil, we call it as “Nei urundai” which means ghee ladoo as this is made with lots of ghee. But the main…
Pumpkin Stir Fry Recipe | Poosanikkai Poriyal | Yellow Pumpkin Poriyal
Pumpkin Stir Fry is one of the simple, yet tasty stir fry from South India. It required only a few ingredients from your pantry. The sweetness of the pumpkin and the spicy from the chili gives a great taste to this dish. I have used shallots/sambar onion to this fry and this gives nice flavor…
Gooseberry Rasam Recipe | Nellikkai Rasam | Amla Rasam
Gooseberries have numerous health benefits such as rich in antioxidants, Vitamin C, controls blood sugar, anti-aging property, high in fiber and low in calories, good for the heart and much more. It is good practice to include one amla each day in your daily meal. In gooseberry rasam, we add only the tomato and not…
Hyderabadi Chicken Curry in Mealthy Multipot
Hyderabadi Chicken Curry is delicious curry from the region of Hyderabad. This curry goes well with roti and rice. You can call it as the base curry for the Hyderabadi chicken biryani. Yes, you can use this gravy and make Hyderabadi Chicken Dum Biryani. Soon I will share Hyderabadi Chicken Dum Biryani too. As I…