Egg Kurma is a spicy and finger licking delicious gravy, made with boiled eggs and coconut paste. This is also a lazy man Kurma for those who don’t want to make any separate side dish. Whenever I run out off vegetables, I directly get into making this kurma. Egg Kurma can be made in different ways….
Paruppu Rasam | Toor Dal Rasam Recipe
Paruppu Rasam also known as chaaru or saaru is a South Indian soup. This is traditionally prepared using tamarind juice as a base, with the addition of tomato, dry chili, pepper, cumin and other spices as seasonings. Steamed lentil water when added along with basic rasam is referred to as Paruppu Rasam. Nowadays, all the seasonings required…
Senai Kizhangu Varuval | Elephant Foot Yam Fry
Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with Vegetable Biryani. Last week I made Vegetable Biryani. As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot…
Vegetable Biryani | Vegetable Pulao Recipe (using Coconut Milk)
Vegetable Biryani is an exotic classical Indian dish prepared with lots of vegetables and spices. This can be had along with any raitha. Again biryani comes in various versions and prepared originally using basmati rice. It’s a healthy and delicious one pot meal where all nutritional values fall in a place. One of the best biryani…
Butter Chicken | Murgh Makhani Recipe
Butter Chicken or Murgh Makhani is an Indian dish. This is made of chicken using mildly spiced curry sauce that includes butter. This dish is originated from Punjab. The chicken is usually cooked in a tandoor (traditional clay oven) but may be grilled, roasted, or pan-fried. Delicious Butter Chicken can be prepared at home in restaurant style…
Naan Recipe (without yeast or egg) on Stove Top
Naan is a flat, leavened bread of India, made of all purpose flour / Maida and baked in a tandoor. Whenever we go to restaurants, most of the times what we order is Naan. It’s soft and comes in different variations like butter naan, garlic naan and much more. It pairs well with Butter Chicken and…
Beetroot Halwa Recipe in Microwave
Beetroot Halwa is an Indian dessert, which is prepared not only at the time of festivals but also made any time when you are craving for sweets. This can be prepared in the microwave in just 15 minutes. It is very easy to prepare and moreover, it is hassle-free. It also needs only a few…
Potato Podimas | Urulaikizhangu Podimas Recipe
Potato Podimas is a simple and easy accompaniment which is almost loved by all. This is the only vegetable which is eaten by kids without any drama. This podimas goes well with onion sambar and rasam. You can also relish this with any other kuzhambu or sambars. Potato Podimas is a South Indian side dish, which…
Paruppu Adai | Lentil Adai Dosa Recipe
Paruppu Adai is a protein-packed Dosa usually served as Breakfast. Adai is made with the combination of lentils and rice. This is very easy to prepare. No need to ferment. When you don’t have Idli-Dosa batter, Adai comes handy. It is healthiest, delicious and filling recipe. This Paruppu Adai is so filling that you can…
Vanilla Cupcake | Basic Cupcake Recipe
A Vanilla Cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. A standard cupcake has basic ingredients: butter, sugar, eggs, and flour. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts,…
