Idli Chilli comes to mind when leftover idlis are there. Fresh Idlis can be had with any sambar, kurma or chutney. But left over can be converted into a tasty dish. Mum makes upma by crumbling idli. I make Chilli idli, Manchurian, podi idli and much more. Soon I will be sharing everything with you all. Idli…
Omapodi | Plain Sev Recipe – Diwali Snack
Omapodi / Sev is a traditional South India snack prepared at the time of Diwali (updated with video). This can be had as an evening snack with hot tea/coffee. Sev is mildly spiced and kids love it so much. Of course, we too love to have this as an evening snack and that too on…
Paneer Kalakand | Easy Kalakand recipe – Diwali sweet
Kalakand is a popular Indian Sweet made out of condensed milk and paneer. The dish originated in Alwar, Rajasthan, India. This sweet is made in the Indian subcontinent during festivals and celebrations such as Holi, Diwali, Navratri, and Eid. Kalakand is the easiest recipe to prepare. If you have paneer handy then you can make…
Home Made Paneer | Indian Cheese Recipe
Paneer is a fresh cheese common in South Asia, especially used in Indian cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. It’s crumbly and moist form is called chenna in eastern India. This can be used to…
Chana Masala | Easy Chana Chole Recipe
Chana Masala / Chole is a kind of curried vegetarian dish made from chickpeas which are usually had with bhature (Updated with a new photo and video.). Chole may be referred to as Punjabi Chole Masala or Chana Masala as it is made from white Chana, a large variety of light-colored chickpeas, and flavored with…
Poori Recipe | How to make soft & fluffy poori
Poori/Puri is a popular and common breakfast had almost in all South Indian houses. The best combination is with Potato masala, it is always a super hit and super tasty. There are other choices as well, it can be had with chana masala, vegetable korma, potato peas curry, even with chicken korma, mutton korma, egg…
Karasev | Pepper Sev Recipe – Diwali Snack
Karasev / Pepper Sev is one of the easiest recipes. This recipe is prepared at the time of Diwali and other festivals, it can even be had as an evening snack with tea. This crispy and crunchy snack can be had as an accompaniment with rasam rice. (updated with a new photo and video) Karasev…
Coconut Burfi | Thengai Burfi Recipe – Diwali Sweet
Coconut Burfi / Thengai Burfi, one of the traditional Indian sweets, prepared at the time of Diwali and other festivals. This burfi is very easy to prepare. Most of them make it complicated by checking string consistency of sugar syrup. Here I will show the direct way without making the sugar syrup. Coconut Burfi is one…
Kadalai Paruppu Sundal | Bengal Gram Sundal Recipe
Kadalai paruppu sundal / Split Bengal gram sundal is usually prepared at the time of Navarathri festival. Navaratri literally means ‘nine nights’ in Sanskrit; Nav – Nine and Ratri – nights. During these nine nights and ten days, the three forms of the goddess -Durga, Lakshmi, and Saraswathi – are invoked, symbolizing the victory of positivity…
Ribbon Murukku | Ribbon Pakoda Recipe – Diwali Snack
Ribbon Murukku is a popular South Indian snack made often at the time of the Diwali festival. It is also known as Ribbon pakoda / Nada thenkuzhal / Ottu pakoda / Ola pakoda which is mainly made of rice flour and Bengal gram flour. This recipe is very easy to prepare and tastes awesome. Ribbon…