A healthy and easy ladoo made with black urad dal, palm jaggery, and ghee as the main ingredients. Eat a ladoo per day to get immunity. There are numerous health benefits of eating black urad dal. Urad dal is rich in protein and thus acts as an energy booster. It is also rich in Vitamin…
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Aadi Perukku Kapparisi Recipe | Aadi 18 Kapparisi – Aadi Special
Aadi Perukku is commonly known as the Aadi monsoon festival and is celebrated on the 18th day of the Tamil month of Adi. The festival pays tribute to water’s life-sustaining properties. Kapparisi is a traditional sweet specially prepared on Aadi 18, which is the 18th day of Tamil month. This kapparisi is made of raw…
Arisi Thengai Payasam Recipe | Rice Coconut Payasam – Aadi Special
This whole Tamil month of Aadi is auspicious. So we do offer different types of Prashad to God. As Aadi Pooram (ஆடி பூரம்) falls today and tomorrow, I made this delicious rice coconut payasam as the offering. This payasam can be made in just 15 mins. Arisi thengai payasam is made of rice, coconut, and…
Crispy Potato Fingers Recipe | Aloo Fingers | Crispy Potato Evening Snacks
Crispy potato fingers are a perfect evening snack for both kids and adults. I have added some cheese into this as kids would love it. If you don’t want to use cheese, you can skip it. One of the simple and easy evening snacks that can be prepared in just 15 mins. Add cheese while…
Javvarisi Vathal Recipe | Sago Papad | Sabudana Papad
Summer is the apt time to prepare papad and pickle. Last week I made a mango pickle that stays for a year and also wanted to make sago papad. Sago papad is loved by all at our home. This recipe I learned from my blogger friend Priya – Priya’s Versatile Recipes. It came out perfect….
Mangai Oorugai Recipe | Mango Pickle | Pickle to preserve for a year
South Indian style raw mango pickle that can be preserved and stays good for more than a year. If you make pickles by this method, it stays good for a year. One of the simple and oldest methods of making pickles. Our grandma’s used to make it in bulk and store it for a long…
Karthigai Appam Recipe | Sweet Appam | Karthigai deepam Special
Karthigai appam is traditional sweet appam made during Karthigai deepam. The main ingredients used in this recipe are rice, jaggery, and ripe banana. Karthigai appam is made from rice and jaggery, so this can be a healthy evening snack too. I prepared this and took a video for last year’s Karthigai deepam. But somehow, I…
Badam Katli in Electric Pressure Cooker | Almond Katli using Almond Flour
Easy and delicious almond katli prepared with almond flour that can whip up in just 15 mins. Making badam katli in an electric pressure cooker is a breeze. As we do in the regular pan method, no string consistency checking is required. Traditionally, katli or burfi is made by boiling water and sugar at the…
Tomato Thokku Recipe | Thakkali Thokku | Side Dish for Roti Rice Idli and Dosa
Tomato Thokku is a delicious and simple recipe that goes well with rice, roti, idli, and dosa. Tomato thokku is different from tomato chutney. Tomato thokku can be stored for a very long time, whereas we can store tomato chutney only for a day or two. As we don’t add onion or coconut in this…
Gutty Vankaya Fry in Air Fryer | Andhra Style Stuffed Brinjal Fry in Air Fryer
Brinjal is termed as Vankaya in Telugu. Brinjal can be prepared in different methods such as gravies, dry fry, semi fry, or even curries. I always wanted to try this gutty vankaya in the air fryer and tried it this time when I found this Indian brinjal in the grocery store. The traditional method uses…