Diabetic-friendly, no rice, crispy ragi dosa. Usually, we add little rice along with the ragi to get the crispy dosa. Instead of rice, I have added barnyard millet and it turned out to be super crispy. From the picture below you can see how crispy dosa has turned. As we have not added rice, even…
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Pudina Thogayal Recipe | Mint Thogayal without Coconut
Pudina thogayal/mint thogayal is a tangy and spicy dish that is prepared with fresh mint leaves, lentils, tamarind, ginger, garlic as the base ingredients. Some may add grated coconut along with this. Thogayal made with coconut can be used for a day or two only. Thogayal which is made without coconut can be stored in…
Instant Kesar Peda Recipe | Milk Powder and Condensed Milk Peda – Holi Special
Kesar Peda is one of the simple and delicious peda that can be made in just 10 mins. As today is Holi, wanted to start with a sweet. Peda is loved by all at my home. The traditional method uses khoya, sugar, saffron, and cardamom. Here I have made instant Kesar peda using milk powder…
Ginger Tea Recipe | Adrak Wali Chai | Ginger Tea with Milk | Indian Ginger Tea
Today we are going to see how to make the perfect Ginger Tea. Experts over there please excuse, this is for the new learners and bachelors only. There are numerous health benefits of having ginger regularly. Here are some of the benefits of drinking ginger tea. Ginger tea can naturally boost immunity. It improves digestion…
Mutton Pepper Gravy Recipe | Easy Mutton Pepper Masala without Coconut
One of the simple and delicious mutton pepper gravy without coconut can be prepared in just 30 mins. This gravy pairs well with Idly, Dosa, Rice, Roti, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani or any Pulao. I have used homemade Coriander Powder in this recipe. This homemade coriander powder has many other…
Elai Adai Recipe | Kerala Ela Ada | Steamed Banana Leaf Sweet Rice Parcels | Onam Special
Ela Ada or Elai Adai is a South Indian sweet and traditional Kerala delicacy. These are the steamed rice parcels where the outer dough is made of rice flour and the filling is sweet and steamed in a banana leaf and served as an evening snack or breakfast. Rice flour, grated coconut, and jaggery are…
Chapati Recipe | How to make soft Chapati | Soft South Indian Chapathi
South India’s staple food is rice rather than North Indian roti. But for Breakfast and dinner, we almost make chapati. This is not roti. In roti, we don’t apply oil, instead, we cook it on direct fire. But chapati is different from roti. We do not cook it on a direct fire, instead apply oil…
Air Fryer Tandoori Chicken Recipe | Indian Tandoori Chicken in Air Fryer
Air Fryer Tandoori Chicken is a delicious appetizer that is perfectly charred outside and juicy inside. Tandoori Chicken is traditionally grilled in a clay oven. Thanks to modern technology, where you don’t have to deep fry or shallow fry the chicken, instead make it oil-free and healthy using the air fryer. From the picture above,…
Til Gur Ke Ladoo Recipe | Sesame Seeds Ladoo – Sankranti Special
Til gur ke ladoo/sesame seeds ladoo are traditional Indian sweets made of sesame seeds and jaggery as the ingredients. This is one of the short and sweet recipes which can be prepared within 15 minutes. These are very healthy and protein-packed sweets that are loved very much by the kids. As Sankranti is around the…
Kuska Biryani Recipe | Plain Biryani | Hotel Style Kuska in Pressure Cooker
Kuska/Plain Biryani is a simple and easy base biryani, basically without any vegetables or meat. This is a one-pot meal with lots of flavors. In most of the hotels, they use either basmati rice or seeraga samba rice in making kuska. Typically in South India, especially in Tamil Nadu, they use seeraga samba rice. I…