Murungai Keerai Poriyal | Drumstick Leaves Poriyal is a healthy recipe prepared all over South India. Drumstick leaves possess unique nutritional qualities like protein, minerals, and vitamins. Fresh greens and tender seed pods are used extensively in the cooking. Only tender growing tips and young leaves are generally used as greens in the cooking. However, mature leaves…
Search Results for: drumstick leaves
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
Veg Lunch Menu 4
Today’s Veg Lunch Menu consists of Rice with ghee, daal (Nei Paruppu), drumstick leaves poriyal, drumstick leaves rasam, drumstick poriyal, tapioca chips, curd, and store-bought ginger pickle. You can even add any seasonal fruits that are available, salads, fresh fruit juices of your choice. An easy way to cook all this in an hour is:…
Instant Poondu Podi | Instant Garlic Chutney for Rice
Instant Poondu Podi is a dipping condiment for idli dosa and can be mixed with rice too. This poondu podi uses only three ingredients and tastes awesome. This podi can be prepared whenever needed instantly. The traditional method of making poondu podi is made with chana dhal (kadalai paruppu) but this instant version is made…
Palak Soup Recipe | Spinach Soup
Palak Soup is very healthy and nutritious soup which can be relished in any climate. Now winter started and as I happened to see a fresh bunch of spinach couldn’t resist making this healthy soup. This soup turned out to be creamy, mild and luscious. Palak is nothing but Spinach which is nutritious, green leafy…
Sweet Corn Veg Soup Recipe – Restaurant Style
Sweet Corn Veg Soup an easy Indo-Chinese soup which is loved by all can be prepared so easily at home within 15 mins. The beauty of the soup is it needs only limited ingredients and tastes awesome. You can add any veggies of your choice. As winter started all we need is a hot cup…
Lemon Sevai Recipe | Lemon Idiyappam
Lemon Sevai is a delicious South Indian breakfast/dinner/evening snack recipe. If you have any leftover idiyappam you can make this sevai in no time. Not only lemon sevai you can also make other versions like sweet or savory versions using the leftover idiyappam. If you want to learn how to make idiyappam with store-bought idiyappam…
Godhuma Adai Recipe | Wheat Flour Adai
Godhuma Adai/Wheat flour adai is another simple breakfast/dinner recipe from South India. This is another instant dosa and no mess of soaking, grinding and fermenting the batter. Either cook with onion tempering as shown or add any greens or add any finely shredded veggies of your choice. This Goduma Adai can be packed for tiffin box…
Godhuma Dosa Recipe | Instant Wheat Flour Dosa
Godhuma Dosa/Wheat Flour Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Brinjal Sambar with Mini Idlis Recipe | Katharikkai Sambar
Brinjal Sambar is a traditional South Indian Sambar Which is made of toor dal, brinjal, tamarind, and sambar powder. This Sambar is absolutely delicious and can be had as an accompaniment with any Indian Breakfast like idli, dosa, uthappam, paniyaram or can be had with steamed hot rice. You can add drumstick along with brinjal…