From my childhood, I am having Homemade Ghee. Mom buys butter from the shop and makes ghee at home. Similarly, my MIL too makes ghee at home only. But she churns butter at home and makes ghee out of it. So as I learned this from them, I too frequently make ghee. Homemade ghee is…
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Keerai Poriyal | Green Stir Fry using Toor Dal
Keerai Poriyal/Green Stir Fry is a very easy South Indian Greens stir fry. We make sure to have greens at least twice or thrice in our weekly meal. This is very simple to prepare and using the same method you can use any other greens you like. I did not mention any keerai name. You can…
Paruppu Adai | Lentil Adai Dosa Recipe
Paruppu Adai is a protein-packed Dosa usually served as Breakfast. Adai is made with the combination of lentils and rice. This is very easy to prepare. No need to ferment. When you don’t have Idli-Dosa batter, Adai comes handy. It is healthiest, delicious and filling recipe. This Paruppu Adai is so filling that you can…
Thakkali Rasam Recipe | Tomato Rasam | Easy Tomato Saaru
Tomato Rasam is a typical South Indian Rasam where a meal is incomplete without this. There are two methods in making this tomato rasam. In the first method, we mash the tomatoes and add them. In the second method, we grind the tomatoes and add them. Today we are going to see the mashed tomatoes…
Tamarind Rasam Recipe | Puli Rasam without Tomato
Tamarind Rasam is a typical South Indian Rasam where a meal is incomplete without this. Normally, we add tomatoes to rasam. But in this tamarind rasam, we are not going to add either tomatoes or dal water. This is simply made with tamarind as a base and with the addition of dry chili, pepper, cumin,…